Coconut Snowball Cupcakes are the coconut lover’s dream cupcake! Unlike their iconic namesake, these feature a coconut cake. This cake is made of ingredients that combine to form a sweet and moist cake which is subsequently filled with a homemade coconut pastry cream and topped with further coconut goodness by way of a cooked coconut frosting. These make a lovely display when left their natural white, but for a themed party the coconut can be colored quite easily using food coloring.
Source Leite’s Culinaria
All Vanilla Cupcakes Posts
Coconut Snowball Cupcakes
Sammy’s Very Vanilla Cupcakes
Vanilla is usually seen as a simple, basic flavor. However, it shouldn’t be overlooked! These Very Vanilla Cupcakes take this simple ingredient and elevate it to new heights. The cupcake batter contains vanilla extract (of course), flour, sugar, butter and a whole host of other ingredients. Once the cupcakes are baked, they are filled with a homemade vanilla pastry cream and then frosted with vanilla buttercream frosting. Very Vanilla, indeed!
Source The Curvy Carrot
VANILLA VANILLA CUPCAKES
Easy to make and sooo yummy to eat, vanilla cupcakes are the ideal standby in case friends suddenly pop in for tea and a chat. Vanilla cupcakes are particularly superb when covered with a frosting that has a touch of lemon added in it. Finishing off the cupcake appearance with a dash of sprinkles or scattered chocolate vermicelli makes vanilla cupcakes utterly irresistible to even the most non-lovers of sweet goodies.
Source Tartelette
Vanilla Bean Cupcakes Recipe
You’re in a hammock in the tropics, gently swinging between two palms with a banana daiquiri in hand – what would you have with it as an ideal snack? Something equally exotic surely, equally suited to tropical splendor, equally titillating. Yes, that’s correct – a vanilla bean cupcake. The secret ingredient of this tempting tidbit is the salted caramel frosting which you can smilingly sink your teeth into as the salty sea breeze ruffles your hair.
Source Chow
VEGAN VANILLA CUPCAKE
Vegan vanilla cupcakes with butter cream frosting and added sprinkles are really deliciously appetizing. The ingredients of the cupcake mixture, which includes soy-milk, non-hydrogenated margarine, and soy cream, are the perfect answer for vegans to nibble. Vanilla always adds a delicate flavor to cupcakes and these vegan vanilla cupcakes with their twirled butter cream frosting and added sprinkles, issue an invite to ‘eat me’ whenever you feel the want to indulge in having a cupcake, particularly vanilla cupcakes.
Source Bobs Red Mill
Celebrating A Birthday With Lemon Vanilla Cupcakes
A birthday celebration for anyone that has an allergy and can only eat gluten free products, these lemon vanilla gluten free cupcakes provide an excellent answer. The meringue style filling is simply delicious and the sucanat used in the lemon curd gives a delightful touch of molasses taste. Cutting a hole in the cupcake center, filling it with lemon curd and then topping with the piece of the cutout cupcake mixture definitely has a yummy appeal for your taste buds. Frost the cupcake with butter cream.
Source Tartelette
Mini Vanilla Cupcakes
When making cupcakes for a child’s first birthday party, you want to give them something they can hold in their small hands, so what better than mini-vanilla cupcakes. Tiny tots love them and can eat them without feeding too much mess on to their faces. A child’s first birthday party is a very important and memorable occasion, especially for parents! These mini-vanilla cupcakes are ideal for small children to manage and add to the enjoyment of making their special day a magical one.
Source Weelicious
Vanilla Funfetti Cupcakes
Try these funfetti cupcakes for an afternoon of fun! Made with a vanilla base, these cupcakes are frosted with vanilla buttercream and topped with lots of colorful sprinkles. You can use a single color sprinkles or use mixed colors for additional fun. Perfect for a birthday party or any occasion. These are your perfect vanilla cupcake made more additional fun. Kids and guests will definitely have fun with these funfetti cupcakes.
Source Stephen and Nat
Saffron Cupcakes: Golden Threads Make a Treasure
Saffron is an expensive spice made from the stamens of purple saffron crocus flowers. This does not mean, however, that the spice should not be in a cupcake. In fact, when added to this delectible vanilla cupcake batter, saffron adds a bright color – yellow – and unique taste to the mix. The frosting on these treats also contains saffron, however, a saffron infused butter has to be made first. It may sound like a lot of work, but it really is not, and the results are worth it!
Source Cupcake Project
Basil Infused Olive Oil Cupcakes with White Wine
You know that you are in for a special treat when the first step in the recipe involves soaking basil leaves in olive oil for an hour. Yes, after soaking and straining out the leaves, you are on your way to making these delectible basil infused olive oil cupcakes. There is also white wine (making these an adults-only dessert), flour, baking powder, salt, sugar and eggs in the batter. After baking, top these cupcakes with a homemade olive oil buttercream frosting and then serve!
Source Cupcake Project
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