
A birthday celebration for anyone that has an allergy and can only eat gluten free products, these lemon vanilla gluten free cupcakes provide an excellent answer. The meringue style filling is simply delicious and the sucanat used in the lemon curd gives a delightful touch of molasses taste. Cutting a hole in the cupcake center, filling it with lemon curd and then topping with the piece of the cutout cupcake mixture definitely has a yummy appeal for your taste buds. Frost the cupcake with butter cream.
Source Tartelette










