There is nothing better to serve at a birthday party than a moist, delicious chocolate cupcake. This recipe uses cocoa powder, sour cream, vanilla extract and flour, along with other ingredients, to create a simple, basic chocolate cupcake. The simplicity of the cake itself is the perfect complement to the chocolate ganache icing and chocolate pudding filling. Bake, fill, frost and serve with a smile – after topping with a few sprinkles, of course!
Source Ambrosia Baking