Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Andes Mint Cupcakes

Andes Mint Cupcakes

Can you imagine a delightful Andes mint in the form of a cupcake? The good taste just keeps on coming with this melt-in-your-mouth, bursting with mint flavor cupcake. Not only does it taste amazing, you are going to love the perfect union of the look of dark, rich chocolate and the beautiful hue of the mint colored frosting.

Source: Baked by an Introvert

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Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

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Moist Chocolate Cupcakes with Ganache Filling

Moist Chocolate Cupcakes with Ganache Filling

They always say the word “moist” should never be used…unless you’re describing a cupcake, of course, and these adorable little chocolate wonders are definitely MOIST! Covered in chocolate and filled with a sweet ganache, they are sure to have people begging for more. One taste is all it takes to get hooked onto these little bites of ecstasy, that’s for sure. Are you ready to have your world ROCKED by chocolate?! Go ahead…go have a taste.

Source: Life, Love and Sugar

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Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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Whipped Chocolate Ganache Frosting Cupcakes

Whipped Chocolate Ganache Frosting Cupcakes

These Whipped Chocolate Ganache Frosting cupcakes sound fancy enough to impress your friends and family, but you’ll be surprised at how easy they are to make! Rich and creamy, the ganache frosting goes perfectly with chocolate cupcakes, especially with small strawberries on top. Ganache is a mixture of chocolate and cream (pronounced guh-nosh) and is not as sweet as regular chocolate, which means you don’t have to choose between your diet and cupcakes!

Source: Your Cup of Cake

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Malted Milk Chocolate Cupcakes

Malted Milk Chocolate Cupcakes

You know what’s delicious? Malt balls. The only problem with them is that they’re one bite of delicious, then boom, they’re gone. These sinful malted milk chocolate cupcakes solve that problem entirely…by putting all of that malty flavor into a fluffy, rich cupcake! If you’re into chocolate and candy, you’ll be into these.

Source: Brown Eyed Baker

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Fathers Day Cupcakes


Father’s Day cupcakes need to fulfills two very important criteria: they should be somewhat “manly” as far as decorations and ingredients go, and they need to be tasty. These Father’s Day cupcakes fit that perfectly. They are decorated with edible Royal Icing beer mugs and chocolate frosted “dad’s.” They are also made of chocolate, with a can of Guinness thrown in. This turns them into an adults only treat, but elevates the level of flavor. The special “dad” in your life won’t be able to resist!
Source Cupcake Adventures

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