Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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Whipped Chocolate Ganache Frosting Cupcakes

Whipped Chocolate Ganache Frosting Cupcakes

These Whipped Chocolate Ganache Frosting cupcakes sound fancy enough to impress your friends and family, but you’ll be surprised at how easy they are to make! Rich and creamy, the ganache frosting goes perfectly with chocolate cupcakes, especially with small strawberries on top. Ganache is a mixture of chocolate and cream (pronounced guh-nosh) and is not as sweet as regular chocolate, which means you don’t have to choose between your diet and cupcakes!

Source: Your Cup of Cake

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Malted Milk Chocolate Cupcakes

Malted Milk Chocolate Cupcakes

You know what’s delicious? Malt balls. The only problem with them is that they’re one bite of delicious, then boom, they’re gone. These sinful malted milk chocolate cupcakes solve that problem entirely…by putting all of that malty flavor into a fluffy, rich cupcake! If you’re into chocolate and candy, you’ll be into these.

Source: Brown Eyed Baker

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Fathers Day Cupcakes


Father’s Day cupcakes need to fulfills two very important criteria: they should be somewhat “manly” as far as decorations and ingredients go, and they need to be tasty. These Father’s Day cupcakes fit that perfectly. They are decorated with edible Royal Icing beer mugs and chocolate frosted “dad’s.” They are also made of chocolate, with a can of Guinness thrown in. This turns them into an adults only treat, but elevates the level of flavor. The special “dad” in your life won’t be able to resist!
Source Cupcake Adventures

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LOW FAT CHOCOLATE MUMMY CUPCAKES


Halloween themed Low Fat Chocolate Mummy Cupcakes are a great choice for any Halloween cupcake needs. They are cute, decadent, and as healthy as a cupcake is ever going to get and still be called a cupcake. The simple vanilla frosting gets piped over the cupcake to give it the appearance of a wrapped mummy. Using M&Ms as eyes are a creative choice that allows you to customize the color of each cupcake. You could even make some mummies with spooky red eyes!
Source Skinny Taste

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Pumpkin Mocha Cupcakes


Pumpkin and mocha do indeed go together. This is proven by this tasty cupcake recipe, in which the cupcakes are flavored with unsweetened cocoa powder, pumpkin pie spice and brewed hot pumpkin spice coffee. The frosting fits the theme perfectly, as it contains pureed pumpkin, more pumpkin pie spice, vanilla extract, confectioners sugar and butter. These cupcakes can be served with some sprinkles on top, or baked in festive autumn-themed cupcake liners. Enjoy!
Source My Baking Addiction

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Chocolate Chip Cupcakes


Chocolate chip cookies are just as good as the aptly named cookies themselves. This particular recipe uses standard ingredients that are probably in your kitchen right now. The only exception to this may be the melted unsweetened chocolate that goes into the batter along with the chocolate chips, flour and other things. The frosting is a liquefied ganache made from heavy cream and chopped semisweet chocolate. Dip each cupcake in it before serving.
Source iVillage

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CHOCOLATE PUMPKIN CUPCAKES WITH ORANGE CREAM CHEESE FROSTING


Its not often that you find pumpkin and chocolate mixed together in a dessert and after eating these cupcakes I can honestly say, I have no idea why. The sweet pumpkin pairs perfectly with the bitter cocoa. Then the addition of some orange zest and food coloring brightens the flavor and look. These orange and black chocolate pumpkin cupcakes with orange cream cheese frosting will have the kids going wild at your next Halloween party.
Source Good Life Eats

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