Chocolate Mint Cupcakes

Chocolate Mint Cupcakes

Celebrate Earth Day with us with these yummy Chocolate Mint Cupcakes from Taste and Tell!

Mint lovers will go crazy for these Chocolate Mint Cupcakes that are topped with a smooth and creamy mint Swiss meringue buttercream frosting.

Here are some delicious Chocolate Mint Cupcakes that I made from the wonderful blog – How to Eat a Cupcake (update 2016 – sadly, this blog is no longer online). The only change I made to them was to leave out the chocolate chips, because I didn’t have any mini ones, and since I made mini sized cupcakes (see note at the top of the post), I knew regular chocolate chips would be just too big. These Chocolate Mint Cupcakes were awesome – and really – food bloggers rarely let me down!!

Source: Taste and Tell

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Blood Orange Chocolate Cupcakes

Blood Orange Chocolate Cupcakes

There’s something just wonderful about the bold, sweet flavors of blood oranges. Make sure you grab some before they are out of season and make some baked goods!

These cupcakes use my favorite chocolate cupcake recipe as a base and it’s boasting with sweet orange zest and dark chocolate made richer with a hint of coffee. Topped with a blood orange frosting (isn’t the color gorgeous??), they are finished with decorative edible candied blood oranges dipped in chocolate.

Source: Blahnik Baker

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Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

These are some of the most decadent cupcakes I’ve ever made – and in such a good way! They are rich and luscious and oh so irresistibly chocolatey! This is definitely one of my new favorite chocolate cupcake recipes (and if you want to make it more of a milder milk chocolate cupcake just reduce the cocoa 2 Tbsp and up the flour 2 more Tbsp, I tested them out both ways but definitely preferred the darker version here paired with the sweetness of the raspberry frosting). They are somewhat dense and deliciously fudgy and you’ll want to make them again and again.

Source: Cooking Classy

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Thin Mint Fudge Cupcakes

Thin Mint Fudge Cupcakes

Thin Mint Fudge Cupcakes with chocolate minty cookie frosting and a layer of hot fudge sauce, yum!  These are a dream come true!  My friend ate one last night and she said “This was the best thing I’ve ever had.”

Since I only used the really fine cookie crumbs for the frosting, I used the larger pieces as “sprinkles” after I piped out the frosting.  No crumb left behind :)

Source: Your Cup of Cake

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Chocolate Malt Espresso Cupcakes

Chocolate Malt Espresso Cupcakes
The perfect combination of chocolate, malted milk and coffee. They are insanely rich and chocolatey, with hints of malt and a kick of espresso.
These one bowl cupcakes are probably one of the easiest recipes ever, yet one of the most mind-blowingly delicious! The rich, moist and fudgy, cupcakes are topped with a light creamy chocolate malt espresso frosting, a drizzle of simple chocolate glaze and finished with a tiny swirl of sweet vanilla buttercream and a chocolate malt ball on top, pure decadence.
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Copycat Hostess Cupcakes

Copycat Hostess Cupcakes

Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Fudgy with a cream filling, just like the original!

I know it’s so much easier to go the grocery store and spend $2.79 on a box of Hostess Cupcakes. I get that. And sometimes I do that. But sometimes, I like to surprise my family with a rich, chocolate treat. And today, as I indulge in some chocolate cupcakes, I’m going to hug my loved ones a little tighter. Laugh a little louder. And love a little longer. I encourage you to do the same!

Source: Shugary Sweets

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Ultimate Chocolate Cupcakes

Ultimate Chocolate CupcakesWith Valentine’s Day on the horizon, any one of us is generally at risk for overdosing on chocolate, but that shouldn’t keep you from giving this delicious recipe a try. Notably baked with double the chocolate, both milk and dark, and topped with even more mouth-watering chocolate, these cupcakes were literally created to cater to your sweetest craving. What’s more, they make a perfect gift for that other sweet treat in your life and an excellent addition to Valentine’s Day party dessert tables. It’s tough to ask for more from a cupcake!

Source: What Jessica Baked Next…

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Butterfinger Blizzard Cupcakes

Butterfinger Blizzard Cupcakes

Snowmageddon 2016 may be dying down, but that’s not the type of blizzard on our minds. Unfortunately, it’s a bit cold to indulge in the cold cups of candied ice cream we’re now salivating for, but these cupcakes can ease the pain. Created with Dairy Queen Butterfinger Blizzards in mind, these yummies place homemade Butterfinger blizzard frosting atop a delicious chocolate cake for a sweet treat sure to start your Friday off right. What are you waiting for?

Source: Your Cup of Cake

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NFL Game Day Cupcakes

NFL Game Day Cupcakes

As far as Americans are concerned, there’s only one thing better than chocolate: chocolate and football. This Sunday is the big game, and when it comes to Super Bowl fandom in the sweet realm, these cupcakes deliver. Or should we say, “score!”? In either case, whip up a batch of these delectable chocolate cakes, topped with chocolate-dipped marshmallow frosting, and get super festive by opting for team-colored sprinkles or even plastic toppers. Whether you’re hosting or just bringing sweets, you’re sure to be the MVP of the snack collection.

P.S. We know Green Bay’s not in the Super Bowl. Give us some leeway!

Source: The Cake Blog

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Chocolate Cupcakes with Caramel Buttercream

Chocolate Cupcakes with Caramel Buttercream

If you’re already in the market for a chocolatey sweet treat this week, these chocolate cupcakes will hit the spot like no other. Based on a rich, buttermilk cake recipe, these babies are loaded with chunks of chocolate, and if that’s not enough decadence for you, wait until you see the frosting recipe. Powdered sugar, butter and salted caramel are the only ingredients you’ll need to whip up this tasty, creamy topping. Still not satisfied? Pop a chocolate truffle atop the frosting, and call 911, because you’re in for a chocolate overdose.

Source: The Little Loaf

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