Death by Chocolate Cupcakes

Death by Chocolate Cupcakes

This recipe is dedicated to all of you chocoholics. Pure, unadulterated, inexplicable, out-of-this-world love for chocolate.

They are dark chocolate cupcakes with a thick dark chocolate frosting on top and sprinkled with chocolate chips. The cupcakes are not overly sweet – they are deep and intense. Pure chocolate. And a lot of it!

Source: Sally’s Baking Addiction

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German Chocolate Cupcakes

German Chocolate Cupcakes

If you’re looking for a sweet treat this weekend with a coconut theme (it is almost summer, after all), these German chocolate cupcakes make just fit the bill.

Based on a chocolate cupcake, these yummies are filled and topped with coconut pecan frosting. If it sounds like heaven, it may be as close as we get.

Source: Playing House

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Chocolate Ice Cream Cone Cupcakes with Vanilla Buttercream, Sprinkles and a Cherry on Top

Chocolate Ice Cream Cone Cupcakes with Vanilla Buttercream, Sprinkles and a Cherry on Top

There aren’t many among us who aren’t fans of ice cream, but when it comes to party clean-up, these psuedo-ice cream cupcakes may be a bit (ok, a lot) more desirable for hosts and hostesses.

Think basic chocolate cupcake disguised as an ice cream cone! Just bake these treats into the cones, top with vanilla buttercream and sprinkles, pop a cherry on top and get to partying!

Source: Eat the Love

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The Ultimate Bacon Chocolate Cupcakes

The Ultimate Bacon Chocolate Cupcakes

The bacon and chocolate craze is by no means new, but there are bakers and chefs across the planet trying to nail that perfect combination. This cupcake recipe might just be success in that realm.

These babies aren’t just chocolate cupcakes topped with bacon. They’re made with bacon grease, homemade bacon chocolate chips and THEN topped with chocolate buttercream and bacon. Are you drooling yet?

Source: 52 Kitchen Adventures

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Malteser Cupcakes

Malteser Cupcakes

One of our team may or may not have found out this weekend that Malteser candy doesn’t actually taste just like Whoppers – apparently, it’s better. That means these cupcakes are worth a try!

Start off with classic chocolate cupcakes, core and fill with chocolate sauce and top with homemade Malteser buttercream frosting and some actual candies. Netflix and chill?

Source: The Scran Line

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Graduation Cupcakes

Graduation Cupcakes

Nothing says May like graduation decor (and Justin Timberlake memes), and these cupcakes might be the cutest kind of graduation flair. And the most delicious.

The cute little mortarboard cupcakes are constructed using mini peanut butter cups, Ghiradelli chocolate squares, and sour belts, all glued together with frosting. With love. For best results, refrigerate overnight to let everything solidify.

Source: Playing House

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Pretzel Stout Cupcakes

Pretzel Stout Cupcakes

With warmer weather comes a surplus of patio and balcony parties. We’re donning tank tops, drinking cool beers and forgetting we ever needed those heavy jackets. And pretzels are the perfect companion to that beer. Even in cupcake form.

This genius recipe combines chocolate cupcakes with a stout brew and tops it all off with cream cheese frosting, pretzels and chocolate drizzle. If that’s not enough to round out a party, we aren’t sure what is!

Source: Hummingbird High

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Chocolate Red Wine Cupcakes

Chocolate Red Wine Cupcakes

If there is anything moms love more than chocolate, it’s wine. So why not combine the two and create the ultimate treat for mothers and non-mothers alike?

These red wine cupcakes are even filled with a wine cream filling, then topped with classic cream cheese frosting for a delicious, decadent treat any woman would love!

Source: Created by Diane

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Dark Chocolate Cupcakes

Dark Chocolate Cupcakes

Mother’s Day is coming up this weekend, and we don’t know much that moms like more than chocolate. These dark chocolate cupcakes boast a deep, dark, intense chocolate flavor in each bite and are topped off with a swirl of dark chocolate buttercream frosting.

These cupcakes are so easy to whip together in one bowl and you get the most rich and fudgy cupcakes ever. Chocolate on chocolate on chocolate has to be the easiest way to Mom’s heart!

Source: Lindsay Ann Bakes

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Hazelnut Brownie Cupcakes with Hazelnut Buttercream

Hazelnut Brownie Cupcakes with Hazelnut Buttercream

A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.

These are a hybrid of a cupcake and a brownie, so you get the best of both worlds. They are denser than cupcakes, but not quite as dense as a brownie. It’s the perfect compromise for when you can’t decide between cupcakes and brownies. Fold in some hazelnuts for a little bit of crunch, and it’s a little bit of chocolate bliss.

Source: Taste and Tell

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