All Chocolate Cupcakes Posts

CHOCOLATE CHOCOLATE CUPCAKES


Sometimes the classics are the best. Even though you can make cupcakes that contain everything from squash to spinach, and in flavors like Nutella, pineapple and rose (yes, rose) there are some that are infinitely better than the others. Look at these chocolate chocolate cupcakes, for example. They consist of chocolate batter, flavored with chocolate powder and vanilla extract, and are topped with chocolate icing and a few chocolate shavings. Classic, yet perfect.
Source Naturally Ella

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CHOCOLATE STOUT CUPCAKES WITH VANILLA CREAM CHEESE FROSTING


Chocolate Stout cupcakes can easily become a delectable adults-only treat, especially if they are coated in a homemade vanilla cream cheese frosting. These cupcakes, which consist of room-temperature Guinness, eggs, yogurt, cocoa powder, vanilla extract, sugar, flour, melted butter, ground cinnamon and baking powder, are fairly easy to make, once all of the ingredients have been gathered. Once they are baked and covered in luscious vanilla cream cheese frosting, you won’t be able to resist them!
Source Pinch My Salt

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Black Forest Cupcakes


Chocolate and cherries combine with spectacular results in this Black Forest Cupcake recipe. The batter contains cocoa powder, coffee extract, buttermilk, sugar, flour and a number of other ingredients. Basically, it starts off as a traditional chocolate cake. Then the fun begins. Once they’re baked, fill the cupcakes with homemade fresh cherry pie filling (cherries, water and sugar), soak them in cherry liquor, and then top with a whipped cream frosting that includes more cherry liquor. The results are beautiful and dark, just like these cupcake’s namesake.
Source Cupcake Project

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CHOCOLATE CHIP COOKIE DOUGH CUPCAKES


The trick to making these chocolate chip cookie dough cupcakes great lies in the use of frozen cookie dough. A small ball of it placed at the bottom of the cupcake liner becomes an easy way to add filling once the rest of the batter is poured around it. Baking these takes care of not only the dough, but the cookie as well, making this addition a pleasant surprise. Once these are baked, they are topped with a vanilla buttercream frosting, and then some tiny chocolate chips.
Source La Phemme Phoodie

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DARK CHOCOLATE CUPCAKES


It is entirely possible to bake healthy chocolate cupcakes. Take these, for example. They contain agave instead of refined sugar, making them just as sweet as any others available. The milk and butter can be substituted with almond or rice milk and oil, respectively, in order to make these vegan, as well as sugar-free. And, to top it all off, these cupcakes are easy to make. There are no complicated steps beyond mixing all of the ingredients together, baking them, letting them cool, and then frosting them.
Source Weelicious

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CHOCOLATE CHIP WALNUT BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING


Cold winter days call for a thick, rich brownie cupcake complete with peanut butter frosting, like these. The recipe for these brownie cupcakes calls for chopped walnuts, semisweet or bittersweet chocolate, and semisweet chocolate chips, as well as more traditional ingredients like flour, brown sugar, butter and eggs. The frosting is made from peanut butter, confectioners’ sugar, butter, heavy cream and vanilla extract – the perfect treat for a frosty, snowy day!
Source Cinnamon Spice & Everything Nice

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GERMAN CHOCOLATE CUPCAKES


German chocolate cupcakes are an offshoot of classic German chocolate cake. They consist of chunks of bittersweet chocolate (although you can semisweet if you prefer), coffee, butter, cake flour, cocoa powder (for extra chocolate-y goodness) and buttermilk, among other things. However, the one thing that make them German chocolate, and not just standard chocolate cupcakes, is the semi-sweetened coconut flakes that are added to the chocolate frosting. Make sure to toast them first, in order to end up a very authentic treat!
Source David Lebovitz

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CHOCOLATE MINT CUPCAKES


If you’ve ever wanted a giant girl’s scout cookie, here’s your chance. You can call it best chance even. These Chocolate Mint Cupcakes taste like thin mints! The sour cream and mint extract in the cake batter give the chocolaty flavor a light refreshing taste. Adding peppermint extract to the butter cream frosting really highlights everything and you’ll love the intense mix of creamy chocolate, buttery cream, and vibrant mint.
Source Martha Stewart

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CHAI TEA CUPCAKES


Chai tea is a great, relaxing drink. Putting it into cupcake does not seem like a natural pairing, but this combination really worked well. The Chai tea mixture (typically made from tea leaves, cloves, fennel, cinnamon and a few other spices) compliments the cocoa powder, butter, sugar, vanilla extract, flour and other more “standard” cupcake ingredients. Chai tea is also in the buttercream frosting, which is then dusted with more cocoa powder and some sanding sugar. This leaves you with a treat that is both savory and sweet at the same time.
Source LoveFood

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CHOCOLATE CREAM CUPCAKES


When you mention the words “classic cupcakes” to anyone, the most common thing that comes to mind are the cream filled chocolate ones with chocolate frosting – very similar to the iconic ones that Hostess makes. These chocolate cream cupcakes are very similar to those iconic treats. They consist of a chocolate cupcake batter that is filled with a sweet vanilla flavored filling. Once they are frosted with chocolate ganache, pipe on some vanilla frosting swirls and enjoy!
Source Americas Test Kitchen Feed

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