All Chocolate Cupcakes Posts

FLOURLESS CHOCOLATE CUPCAKES


While the thought of flourless cupcakes may be a turn off, when you hear that they are made almost entirely of ground up chocolate and almonds, you may change your mind. These chocolate cupcakes also consist of eggs, grapeseed oil, agave nectar, Celtic sea salt and vanilla extract. Once they are baked, let them cool before topping them with homemade vegan chocolate icing. You can also toss on a whole almond or two for extra flavor, if you’d like.
Source Elana’s Pantry

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malted milk chocolate cupcakes.


Malted milk powder makes a great addition to chocolate cupcakes. These particular ones contain malted milk powder in both the batter and in the frosting, for a one-two punch of malted-ness. The rest of the cupcake batter is composed of unsweetened chocolate, sugar, butter, flour, milk, eggs, vanilla extract and several other things. The frosting is a homemade malted milk chocolate buttercream, complete with chocolate, malted milk powder, heavy cream and butter. Are you ready for irresistible cupcakes?
Source Crumbs and Cookies

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Cupcakes for Two!


Why make a whole batch of cupcakes when only one or two will do? Although, this recipe for two single cupcakes will also make plenty of mini ones, as you’ll see. These cupcakes are not only tiny, but also gluten free. They are made with tapioca flour, brown rice powder, gluten free baking powder, an egg white, sugar, butter, vanilla, salt and milk (your choice – almond, cow’s milk, etc.) The frosting is chocolate fudge icing, which perfectly complements the vanilla cupcakes. Add on a few sprinkles and serve!
Source Jesicakes

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Chocolate Chip Cookie Dough Cupcakes


Cookie dough (even though some say that it is not safe to eat thanks to the raw eggs included in it) is quite tasty. And when it is added to cupcakes, like these, it becomes even better. However, since the cookie dough is baked into the center of each cupcake, that makes it a bit more safe than simply scooping it up and eating it by itself. However, there is also cookie dough in the frosting, and a few chocolate chips on top. With all of that, it will be very hard to eat just one!
Source Carlas Confections

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Peanut Butter M&M Chocolate Cupcakes


Chocolate and peanut are an excellent combination. This is why peanut butter M&Ms are so addictive, and why this particular recipe is so tasty. The chocolate cupcakes are good, but are nothing compared to the frosting. You can even make the cupcakes themselves from a boxed mix if you so choose. After all, the frosting is the showpiece. It is made from butter, crunchy peanut butter, powdered sugar, milk, vanilla, salt and crushed peanut butter M&Ms. Tasty!
Source Java Cupcake

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Vegan Chocolate Cupcakes with Chocolate Frosting


These vegan cupcakes are also gluten free, so you could argue that they are “healthy” – and use that as your justification for eating several of them in one sitting. However, they are also great for those with food allergies, as they use garbanzo-fava bean flour and potato starch, plus arrowroot, xanthan gum and agave nectar for sweetness. The frosting is also vegan and gluten free. It contains coconut flour, soy milk powder and several other ingredients.
Source iVillage

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VEGAN CHOCOLATE GINGER


The words “vegan” and “cupcake” are usually not used in the same sentence when spoken by those who aren’t vegan. After all, many people associate vegans with healthy food. However, even those who abstain from eating meat and animal by-products can enjoy a sugary treat now and then. These cupcakes contain flour, sugar, water, cocoa powder and canola oil, all traditional cupcake ingredients. The frosting is made of vegan margarine and soy milk. Combined, you get a tasty cupcake that anyone can enjoy!
Source TheKitchn

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Fudge Brownie and Coconut Ice Cream Cupcakes


What do brownie cupcakes, coconut gelato and coconut whipped cream have in common? Easy! They are all components in these fudge brownie and coconut ice cream cupcakes. The cupcakes are made from a brownie batter, which makes thicker, more dense treats. This pairs well with the coconut gelato and the coconut whipped cream (which doubles as frosting.) Simply layer on the gelato, top with frosting, sprinkle on some toasted coconut and chocolate sprinkles and serve. You won’t be able to eat just one!
Source How Sweet It Is

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Recipe Makeover Challenge: Chocolate Cupcakes


It can be tough to find snacks that you can eat when you’re following a strict low fat diet. However, with a little experimentation – and the handy tips listed here – you will be able to make chocolate cupcakes for yourself and your family. The trick lies in knowing what to substitute for other things, and how to handle those ingredients so that the cake remains moist and tasty. With some careful adjustments, you’ll even be able to find the perfect frosting for your cupcakes.
Source Americas Test Kitchen

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Chocolate Biscoff Cupcakes


Biscoff is an addictive cookie spread that is similar to Nutella (although Nutella is made from chocolate and hazelnuts.) These cupcakes have Biscoff in the frosting, not in the batter itself. In fact, the batter is a simple chocolate cupcake batter, made according to the specifications from your favorite recipe. The frosting is a Biscoff buttercream that is made from butter, vanilla, powdered sugar, milk and the aforementioned Biscoff spread. Frost the cupcakes, sprinkle on some Biscoff cookie bits and enjoy!
Source I am Baker

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