All Chocolate Cupcakes Posts

Minnie Mouse Cupcake at Captain Cook’s Snack Company


What’s better than a lightly flavored chocolate cupcake? One that is decorated to resemble Minnie Mouse, of course! This cupcake is just one of the many possible desserts to choose from at Disney’s Polynesian Resort. It consists of a chocolate cupcake with a slight hint of mocha, a ton of chocolate mousse frosting, a ganache-like chocolate coating, a while fondant bow, and, of course, two Oreo cookies perched on top to make the mouse ears. Who can resist such a treat?
Source Disney Food Blog

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Chocolate Sour Cream Cupcakes with Whipped Ganache


These chocolate sour cream cupcakes are a chocolate (and cupcake!) lovers dream come true. They are flavored with unsweetened cocoa powder, sour cream, vanilla extract, and brewed coffee. They also contain standard items like flour, sugar, salt, eggs, vegetable oil, baking soda and baking powder. The frosting is an nontraditional ganache, made from heavy cream, bittersweet chocolate and coffee liquor. Top with a few sprinkles before serving, and enjoy! You won’t be able to eat just one!
Source The Culinary Chronicles

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Vanilla Cupcakes With Chocolate


Sure, you can add sprinkles to a vanilla cupcake mix (this turns them into Funfetti cupcakes) or chocolate chips (which makes them chocolate chip cupcakes), but crushed up chocolate? Yes, it is possible – if you follow this recipe. Rather than adding cocoa powder to the mix, the crushed up chocolate remains suspended in the batter, turning these treats into vanilla cupcakes with chocolate, hence the name. Top off with some buttercream frosting and few sprinkles before serving them!
Source Bite Delight

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Neapolitan Cupcakes


The word “Neapolitan” brings up mental pictures of a vanilla, strawberry and chocolate ice cream in a carton or a bowl. These cupcakes produce the same effect, and have all three flavors at once. The cupcakes themselves are chocolate. These is no specific recipe here, and you can use any one that you wish. The frosting is vanilla buttercream, and the strawberry flavor? That is in the form of strawberry chocolate dip coating. Toss on a few sprinkles and enjoy!
Source i am baker

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Chocolate Berries and Cream Cupcakes


Any cupcake recipe that consists of chocolate, whipped cream and fruit has to be good. This one in particular starts out with light and airy chocolate cupcakes, made from the recipe or cake mix of your choosing. Once they are baked in festive wrappers (or plain ones) and have had a chance to thoroughly cool off, they are topped with whipped cream. You can either make your own out of whipping cream and sugar, or use the pre-made kind in a canister. Top with a few berries or some berry drizzle (or both) and serve!
Source Carlas Confections

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Banana Chocolate Chip Coffee Cupcakes


Overripe bananas are nothing to cry over. Instead of throwing them out, turn them into cupcakes! These banana chocolate chip coffee cupcakes contain mashed bananas and chocolate chips, like the name implies. However, they also have chopped walnuts, cinnamon, sour cream, flour, sugar, and several other things. Since they are “coffee cupcakes” (similar to coffee cake) they aren’t frosted. A light sprinkling of sugar on top is all that is needed!
Source Framed Cooks

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Chocolate Cherry Blossom Cupcakes


These chocolate cherry blossom cupcakes are much simpler than their title implies. The batter consists of a mere seven ingredients (flour, eggs, chocolate, butter, two kinds of sugar, and vanilla extract.) They are filled with a cherry whipped cream, which contains pureed pitted sour cherries, and topped with a chocolate ganache frosting. For color and some additional flavor, place several sugar cherry blossoms on top of each frosted cupcake before serving.
Source A Cup Of Sugar, A Pinch Of Salt

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FLOURLESS CHOCOLATE CUPCAKES


While the thought of flourless cupcakes may be a turn off, when you hear that they are made almost entirely of ground up chocolate and almonds, you may change your mind. These chocolate cupcakes also consist of eggs, grapeseed oil, agave nectar, Celtic sea salt and vanilla extract. Once they are baked, let them cool before topping them with homemade vegan chocolate icing. You can also toss on a whole almond or two for extra flavor, if you’d like.
Source Elana’s Pantry

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malted milk chocolate cupcakes.


Malted milk powder makes a great addition to chocolate cupcakes. These particular ones contain malted milk powder in both the batter and in the frosting, for a one-two punch of malted-ness. The rest of the cupcake batter is composed of unsweetened chocolate, sugar, butter, flour, milk, eggs, vanilla extract and several other things. The frosting is a homemade malted milk chocolate buttercream, complete with chocolate, malted milk powder, heavy cream and butter. Are you ready for irresistible cupcakes?
Source Crumbs and Cookies

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Cupcakes for Two!


Why make a whole batch of cupcakes when only one or two will do? Although, this recipe for two single cupcakes will also make plenty of mini ones, as you’ll see. These cupcakes are not only tiny, but also gluten free. They are made with tapioca flour, brown rice powder, gluten free baking powder, an egg white, sugar, butter, vanilla, salt and milk (your choice – almond, cow’s milk, etc.) The frosting is chocolate fudge icing, which perfectly complements the vanilla cupcakes. Add on a few sprinkles and serve!
Source Jesicakes

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