Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

These cupcakes are wonderful. Each bite is rich, decadent, spongy and almost fluffy chocolate cake. Lightly sweetened whipped cream is all you need to go on top, as these rich cupcakes don’t need a heavy frosting.

A chocolate lover would be content to eat these plain, but the whipped cream does make them look a lot prettier. As an added bonus, these cupcakes are gluten-free and under 200 calories!

Source: 52 Kitchen Adventures

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Chocolate Turtle Cupcakes

Chocolate Turtle Cupcakes

Rich chocolate cupcakes topped with caramel pecan frosting, caramel drizzle and chopped pecans. With a little drizzle of caramel on top and few pecan crumbs, they finish off beautifully.

These cupcakes start with a wonderfully moist and fully chocolate cupcake. Sitting on top is the most wonderful caramel pecan frosting, drippy caramel sauce and chopped pecans. So, so good.

Source: The Cake Blog

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Skinny Chocolate Peanut Butter Swirl Cupcakes

Skinny Chocolate Peanut Butter Swirl Cupcakes

Lightened-up chocolate cupcakes made from Greek yogurt, whole wheat flour, bananas, cocoa powder, and not much else!  Frosted with a little peanut butter swirl. You’ll have no idea they’re skinny!

You will never, ever guess that these dessert cupcakes are made with good-for-you ingredients like bananas, whole wheat flour, egg whites, and greek yogurt.  It will be love at first chocolatey bite.

Source: Sally’s Baking Addiction

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Guinness, Whiskey and Irish Cream Cupcakes

Guinness, Whiskey and Irish Cream Cupcakes

The classic cocktail shot, Irish Car Bomb, transformed into cupcakes, just in time for the holiday – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.

Whether you’re throwing a St. Patrick’s Day party, or just need an excuse for some really amazingly delicious boozy cupcakes, look no further! These are guaranteed to be a hit wherever you take them.

Source: Brown Eyed Baker

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Old-Fashioned Chocolate Buttermilk Cupcakes

Old-Fashioned Chocolate Buttermilk Cupcakes

Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. A timeless classic!

These cupcakes are topped with a rich chocolate buttermilk frosting that tastes even better than it sounds. The best part? It’s seriously simple to make! Just a few basic ingredients whipped up until smooth and creamy.

Source: Baker by Nature

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Butterfinger Chocolate Cupcakes

Butterfinger Chocolate Cupcakes

Moist and fluffy Chocolate Peanut Butter Cupcakes topped with Peanut Butter Butterfinger Frosting! These are incredible. There are 3 parts to this recipe: the homemade chocolate peanut butter cupcakes, the peanut butter frosting, and the Butterfinger topping. ← That last part is hardly a step at all 😉

Chocolate + peanut butter + butterfingers = cupcake heaven. I just know you’re going to savor each and every bite.

Source: Baker by Nature

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Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes

Several people seem to go crazy for these gluten-free chocolate cupcake, and we’re not surprised. Developed on the fly, they sound like little cups of heaven…for EVERYONE.

Keep in mind that because of the lack of gluten, the cupcakes don’t rise in that lovely mound on top like you might want. In fact they sink a little in the middle. But don’t worry. That’s what the frosting is for.

Source: Eat the Love

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Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot.

It’s pretty much chocolate and orange! And salted caramel goes with everything. Why not shake up your Sunday cup of tea?

Source: Raspberri Cupcakes

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