Dark Chocolate Red Wine Cupcakes

Dark Chocolate Red Wine Cupcakes

Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!

You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!

Source: Bake with Christina

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Champagne Cupcakes

Champagne Cupcakes

If there’s one thing we love on a Sunday, it’s brunch, and if there’s one thing we love more than that, it’s champagne at brunch. And then there are these cupcakes…

These champagne cupcakes are light and airy, with a creamy Champagne buttercream to top them off. The Champagne flavor is subtle, so I recommend pairing them with a glass of the leftover bubbly just to be safe.

Source: 52 Kitchen Adventures

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Blueberry Margarita Cupcakes

Blueberry Margarita Cupcakes

Blueberry margarita cupcakes. Because summer. Fresh fruit and cold margaritas are both undoubtedly staples for an enjoyable summer, and this recipe combines the two into one delectable treat.

It’s worth noting that the tequila in these goodies is brushed onto the cooked cakes, so be forewarned if you’re sharing with a mixed age crowd! If not, just sit back, kick up your feet and enjoy the taste of summer in a few bites.

Source: Cup of Sugar :: Pinch of Salt

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Tequila Sunrise Cupcakes

Tequila Sunrise Cupcakes

These cupcakes are light, fluffy and fun version of the classic cocktail. The cupcake is flavored with fresh squeezed orange juice and orange zest which gives it the most wonderful citrusy orange flavor.

They make a really fun presentation and feel like summer in a cupcake. They are light and delicious and make me feel like I should be sipping my tequila sunrise cocktail and eating a cupcake right by the pool.

Source: The Cake Blog

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Orange Crush Cupcakes

Orange Crush Cupcakes

The Orange Crush, in cocktail form  (not to be confused with the cloyingly sweet soda variety), is synonymous with our beaches here on the Eastern Shore. A few simple ingredients are shaken up to create one of the freshest and fruitiest drinks you’ll find.  They’ve long been one of my favorites in the summertime. So, I got to thinking – why not in cupcake form?

Cake by the ocean, baby! If there ever was a cake deemed worthy of being consumed by the ocean – it’s most certainly these. Make them soon to welcome the warm weather! No regrets.

Source: Tide & Thyme

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Pina Colada Cupcakes

Pina Colada Cupcakes

These Pina Colada Cupcakes are made with a moist and fluffy pineapple cupcake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer!

The coconut and pineapple are just perfect together. And it just makes you feel like you should be on a beach somewhere with beautiful weather, a tan and some great beach music. The perfect summer drink – and even better in cupcake form!

Source: Life, Love and Sugar

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Irish Cream and Salted Caramel Cupcakes

Irish Cream and Salted Caramel Cupcakes

Fridays are for spiked coffee, right? We’re cool with that rule, and this cupcake recipe hits the nail on the sweet, sweet head. Plus, this puppy’s perfect for Father’s Day!

These fluffy cupcakes are topped with an Irish cream-spiked cream cheese frosting. The sweet Irish cream contrasts well with the tangy cream cheese, so the silky smooth frosting is very addictive. It is even more addictive once it has been topped with a drizzle of caramel sauce and a sprinkle of sea salt. Those two topping elements really take this cupcake over-the-top.

Source: Baking Bites

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Smokey Bourbon Chocolate Cupcakes with Bacon Bark

Smokey Bourbon Chocolate Cupcakes with Bacon Bark

These Smokey Bourbon Chocolate Cupcakes are to die for! Not only are the cupcakes SO moist and chocolatey – they are full of bourbon and smokey salt and topped with a smokey salted bacon chocolate bark. I mean, are you kidding?! The flavors together are SOOOO good!

Even if you aren’t a fan of actually drinking bourbon, you might love these cupcakes. They are the jam. But there is a lot of flavor going on so get ready for a kick in the tastebuds, my friends. These are no joke.

Source: Life, Love and Sugar

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Margarita Cupcakes

Margarita Cupcakes

We’re eating our margs today, ok? These cupcakes with tequila? They’re for cinco de mayo // the cult obsession with margaritas. Proud member right here. I know you are too.

What I have for you today is a very basic lime cupcake recipe. And by basic, I very much do not mean “boring”– I mean simple! Crazy simple. So much so that when I taught this recipe the other night/spilled confectioners’ sugar all over the counter like I do EVERY SINGLE TIME, readers went totally bonkers over their simplicity. That may just be in my head but I swear they’re really easy.

Source: Sally’s Baking Addiction

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Pink Champagne and Gold Leaf Cupcakes

Pink Champagne and Gold Leaf Cupcakes

One of my enduring obsessions is decorating cakes with edible gold leaf. It’s just so pretty and I’m drawn to the organic nature of its application. You probably know by now, I love a filled cupcake! I made some pink champagne pastry cream and used it to bring even more champagne flavor to the cakes.

They’re good for all celebrations – large and small! The cakes get a big dose of bubbly in the batter, and the pastry cream holds obvious fruity champagne flavor. If you’re not inclined to purchase champagne, then cream soda may be used in its place, and champagne flavoring oil may be added for a non-alcoholic version.

Source: Sprinklebakes

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