Carrot Cake is arguably the perfect fall flavor for desserts and this Carrot Cake with Cream Cheese Frosting cupcake is arguably the perfect carrot cake recipe. With an optional hint of ginger to create warmth, this recipe cuts no corners in the taste department. The cream cheese frosting is straightforward, creamy, and a perfect complement to the main event; the spiced carrot cake. Served in themed cupcake sleeves as candy corns, pumpkins, or simply fall colors, these treats are sure to be a hit for parties, fall festivals or the most special of gatherings of all, your family’s dinner table.
Source Gimme Some Oven
