Carrot Cake Mini Cupcakes with Cream Cheese Frosting


Mini cupcakes are made quickly and easily with this recipe. Instead of gathering all of the ingredients from scratch, start off with a basic spice cake mix. Leave out one egg, and substitute in canned pineapple and grated carrots to give these goodies the carrot cake flavor that you’re going for. (Otherwise, you’ll end up with spice cake cupcakes, which will be just as good!) Topped with a simple cream cheese and vanilla frosting, these mini cupcakes are a great addition to any party menu.
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