Cream cheese frosting is the key to making these carrot cake cupcakes even tastier. What’s amazing is the simplicity of this three-ingredient frosting (cream cheese, unsalted butter and confectioners sugar) when combined with the complicated carrot cake cupcake batter. The trickiest part of the batter lies in grating the carrots and chopping the walnuts, then tossing them and some raisins into the mix along with the flour, salt, vanilla and other ingredients. You can’t go wrong with this classic!
Source Ambrosia Baking