The cupcakes are practically the epitome of fall. Every flavor in them: the spices, the cranberries, the apples. Each element comes through in the finished baked good. If pecans are a big fall favorite, you can add some of them into the batter, as well, or use a large piece to garnish the top of each cake.
As the weather gets cooler, these cupcakes are sure to be warming, with hints of cinnamon, nutmeg and cloves, and scrumptious, with various autumn flavors and a delicious caramel glaze. Happy Fall!
Source: Baking Bites