Caramel Apple Spice Cupcakes

For those of you who love caramel apples, but don’t like the super sticky feeling that makes you think you’re going to lose a few teeth, these Caramel Apple Spice Cupcakes are for you. Made from a spice cake batter complete with Chinese 5 spice powder, flour, sugar, baking powder, salt, butter, sour cream, eggs, vanilla and chopped Granny Smith apples and topped with a thick layer of traditional buttercream frosting and a drizzle of salted caramel, these treats are truly unforgettable.
Source What’s Cookin Chicago

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