Although not everyone likes candy corn; everyone will love these candy corn cupcakes. Made from a standard yellow cupcake batter (with vanilla bean paste swapped in for vanilla extract to add extra richness) the candy corn part comes from the sweet frosting, not the candies themselves. After baking your cupcakes and allowing them to cool enough to frost, layer on a thick vanilla buttercream that’s been divided into thirds and dyed candy corn colors with food coloring. Frost them to match these traditional Halloween treats!
Source Sugar Beams and other Half Baked Adventures
