Nothing makes a chocoholics day more than starting it off or ending it (preferably both) with a brownie cupcake topped with chocolate chip cookie dough frosting. Yes, chocolate overload, with a touch of cookie dough tasty-ness involved. The cookie dough frosting is similar to “real” cookie dough, except it does not contain eggs, making it safe to eat. The chocolate chips tossed into the mix are the perfect complement to the brownie cupcake base. Sure, you can share these, but do you really want to?
Source Cooking Classy