Boston cream pie lovers will absolutely love the cupcake version of their favorite treat. The pasty cream is rich with not one, not two but three egg yolks added. The ganache is just the perfect top-up with the bitter chocolate a great introduction to the rest of the cupcake’s cream-filled base. Chances are, no other cupcake may be good enough, after you’ve tried this one. So make sure get to taste Boston this afternoon.
Source A Cup Of Sugar … A Pinch Of Salt
