These Blueberry cupcakes are the perfect spring dessert, as they are light and fruity and sweet. The moist flavor filled cake is perfectly tempered for a brunch, church pot luck, or party. The blueberry cream cheese frosting is beautiful and perfectly complements the cake in such a way that the flavors harmonize to create a spring favorite. The recipe calls for fresh blueberries for the cake and blueberry jam for the frosting.
Source Martha Stewart