Blueberries in a cupcake may sound a little crazy from the outset, but look at it this way: blueberry muffins are a breakfast staple, so why not change up the batter a little, add some extra sugar and turn them into cupcakes, right? Not that you’ve got the picture in your head, mentally add on a whipped cream frosting and a couple of fresh blueberries (for extra color). The trick to keeping the blueberries from sinking to the bottom of each cupcake? Coat them lightly in flour. Breakfast of champions, right?
Source Gimme Some Oven