What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.
Source: Cup of Sugar :: Pinch of Salt