Chocolate can be too thick for the summer heat. But you can make a chocolate and Biscoff cupcake with a little booze as a refreshing summer twist. This chocolate cupcake is baked with Kahlua with a marbled Biscoff frosting made with chocolate ganache. Doesn’t that sound yummy? Drizzle your cupcake some more with chocolate ganache and some Skor shards for an added crumble in your cupcake. That sounds like the perfect afternoon.
Source Bakers Royale