Banana Cupcakes with Honey Cinnamon Frosting

Everyone knows that when you have over-ripe bananas you can make banana bread or muffins out of them, but why not try to move in a different direction and bake some cupcakes instead? These banana cupcakes with honey cinnamon frosting take there flavor from the mashed bananas in the batter, plus the whole, sliced banana that goes on top of the lucious honey-cinnamon frosting. How’s that for a twist of something different?
Source Marth Stewart

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