Samoa Cupcakes

Samoa Cupcakes

It’s everyone’s favorite season: Girl Scout Cookie Season! You know what’s better than a Girl Scout cookie? A Girl Scout cookie cupcake – Samoa.

Everyone’s favorite Girl Scout cookie in cupcake form – a yellow cupcake is filled with caramel then topped with chocolate ganache, caramel buttercream and toasted coconut.

Source: Taste and Tell

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Sweet Tea Vodka Lemonade Cupcakes

Sweet Tea Vodka Lemonade Cupcakes

This recipe is for vanilla cupcakes, just spiked with some sweet tea vodka and iced tea drink powder that gives the cake a great hint of sweet tea without being overwhelming.

The frosting is a remix of this whipped vanilla frosting made with lemonade powder and some fresh lemon juice too.  It’s a fluffy buttercream with the perfect amount of tartness and sweetness, especially if you’re someone who loves lemon.

Source: Erica’s Sweet Tooth

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Funfetti Cupcakes

Funfetti Cupcakes

Who doesn’t love Funfetti cupcakes? Especially with the change in season and the intense desire to finally see color everywhere again.

You could go ahead and get the boxed version if you want, but this made-from-scratch recipe is sure to taste, look and feel better, since you’ll make them yourself. Go on, add some color to your life.

Source: Tide & Thyme

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Carrot and Orange Cupcakes with Orange Brown Sugar Buttercream

Carrot and Orange Cupcakes with Orange Brown Sugar Buttercream

‘Tis the season for carrot cake, and there are sure to be hundreds of recipes for cupcake versions too, but we like this refreshing twist on an old favorite.

Start with…well…carrot cake, and add a bit of orange zest and juice, top that off with brown sugar buttercream also spiked with orange, and you may find carrot cake can be more appetizing than you previously thought!

Source: Becca’s Baking Blog

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Canary Cupcakes

Canary Cupcakes

It is officially spring, and we are officially craving fruity stuff with birds on it (Portlandia, anyone?), which is why these adorable canary cupcakes are perfect.

Don’t go into this recipe without being prepared to get creative, but these lemon poppy seed cupcakes topped with thick lemon frosting and a selection of other sweet goodies are a perfect way to let the universe know you’re ready for real spring weather.

Source: Raspberri Cupcakes

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Pancake Breakfast Cupcakes

Pancake Breakfast Cupcakes

For anyone who has ever wanted to justify eating cupcakes for breakfast or pancakes for dinner, then here is your perfect excuse! These fun little treats are perfect for a birthday breakfast with sprinkles and a candle… a sweet late night treat…or just about any occasion.

The cupcake is made with buttermilk pancake batter creating a fluffy, tender pancake cupcake, topped with a simple maple infused buttercream frosting and your favorite pancake toppings!

Source: Lindsay Ann Bakes

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Snickers Cupcakes

Snickers Cupcakes

These Snickers Cupcakes are over the top! Delicious, decadent, chocolatey, caramel-y, peanut butter-y and rich! And oh so good!

Featuring a homemade filling modeled after Snickers, peanut butter buttercream and chocolate drizzle, this cupcake takes the Snickers flavor to a whole new level of yummy.

Source: Life, Love and Sugar

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Skinny Chocolate Peanut Butter Swirl Cupcakes

Skinny Chocolate Peanut Butter Swirl Cupcakes

Lightened-up chocolate cupcakes made from Greek yogurt, whole wheat flour, bananas, cocoa powder, and not much else!  Frosted with a little peanut butter swirl. You’ll have no idea they’re skinny!

You will never, ever guess that these dessert cupcakes are made with good-for-you ingredients like bananas, whole wheat flour, egg whites, and greek yogurt.  It will be love at first chocolatey bite.

Source: Sally’s Baking Addiction

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Shamrock Shake Cupcakes

Shamrock Shake Cupcakes 2

Happy St. Patrick’s Day!

These Shamrock Shake Cupcakes are inspired by the seasonal shakes and are a fun dessert to serve up around St Patrick’s Day.

The cupcakes are buttermilk cupcakes flavored with vanilla and peppermint extracts, then dyed with green food coloring. I used lightly sweetened whipped cream instead of regular frosting as a nod to the real milkshakes. Whipped cream is light and contrasts well with the cupcakes. Add a few green sprinkles and a short straw before serving, then enjoy!

Source: Baking Bites

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Guinness, Whiskey and Irish Cream Cupcakes

Guinness, Whiskey and Irish Cream Cupcakes

The classic cocktail shot, Irish Car Bomb, transformed into cupcakes, just in time for the holiday – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.

Whether you’re throwing a St. Patrick’s Day party, or just need an excuse for some really amazingly delicious boozy cupcakes, look no further! These are guaranteed to be a hit wherever you take them.

Source: Brown Eyed Baker

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