If something simple is more your speed, look no further than these quick and easy Nutella cupcakes. In case you haven’t tasted Nutella, this chocolate and hazelnut spread is highly addictive, and is one of the four (count ‘em! four!) ingredients in these tasty treats. Besides Nutella, the cakes themselves are made from eggs and flour. Mix the three together, spoon into cupcake tins, and bake. For frosting, warm up a bit more nutella and dip the top of each cupcake into it. Then, toss a few chopped hazelnuts (the fourth ingredient) on!
Source The Cupcake Activist