The Cupcake Blog

Funfetti Ice Cream Sundae Cupcakes


It is fairly easy to make your own Funfetti cupcakes from scratch – just combine flour, baking powder, sugar, salt, butter, vanilla extract, sour cream and several other ingredients in a bowl. Then dump in one half cup of rainbow sprinkles and stir so that the sprinkles are distributed throughout the batter. Once these treats have baked, you can turn them into sundae cupcakes with the addition of a scoop of vanilla buttercream frosting, a drizzle of chocolate ganache, and some sprinkles.
Source I Am Baker

Share :
Posted by in Ice Cream Cupcakes and tagged with , ,

Lemon Cupcakes with Strawberry Frosting


Strawberry lemonade is the perfect summer beverage, since it combines the tartness of the lemonade with the sugary goodness of the strawberries. The two balance out each very well. The same is true of these cupcakes, which pair up lemon cakes with strawberry buttercream frosting. All that you need is a lemon cake mix and the required ingredients listed on the back of the box. For the frosting, combine pureed strawberries with butter, sugar, vanilla extract and milk. Bake, frost, and enjoy!
Source A Pumpkin And A Princess

Share :

Olive Oil Cupcakes with Roasted Strawberry Buttercream


Olive oil cupcakes are a newer trend, and put an interesting spin on classic yellow (or white) cakes. This particular recipes contains olive oil, spelt flour, golden caster sugar and plain yogurt as well as vanilla bean paste to create tasty, airy cupcakes. The frosting is a meringue buttercream that also contains balsamic vinegar and roasted strawberries, both of which pair perfectly with the cupcakes themselves. This unique combination is both memorable and addictive – try one and you’ll see!
Source London Bakes

Share :

Fathers Day Cupcakes


Father’s Day cupcakes need to fulfills two very important criteria: they should be somewhat “manly” as far as decorations and ingredients go, and they need to be tasty. These Father’s Day cupcakes fit that perfectly. They are decorated with edible Royal Icing beer mugs and chocolate frosted “dad’s.” They are also made of chocolate, with a can of Guinness thrown in. This turns them into an adults only treat, but elevates the level of flavor. The special “dad” in your life won’t be able to resist!
Source Cupcake Adventures

Share :

Raffaello Cupcakes


These Raffaello cupcakes get their name from the Rafaello pralines in the frosting. The cupcakes themselves are flavored with almonds, as well as coconut. Once they have been baked and have had a chance to cool off, they are topped with a nutty frosting made from combining whipping cream and Nutella. A little coconut is sprinkled on top, as well as one of the aforementioned pralines. The results are a nutty, coconut-y, cupcake!
Source Bite Delite

Share :

LOW FAT CHOCOLATE MUMMY CUPCAKES


Halloween themed Low Fat Chocolate Mummy Cupcakes are a great choice for any Halloween cupcake needs. They are cute, decadent, and as healthy as a cupcake is ever going to get and still be called a cupcake. The simple vanilla frosting gets piped over the cupcake to give it the appearance of a wrapped mummy. Using M&Ms as eyes are a creative choice that allows you to customize the color of each cupcake. You could even make some mummies with spooky red eyes!
Source Skinny Taste

Share :

Butterscotch Cupcakes Supreme


These butterscotch cupcakes are indeed supreme, thanks to their butterscotch filling, rum syrup and mascarpone frosting. They are a lot less difficult to make than they sound, as well. The cupcakes themselves are a mix of brown sugar, flour, baking powder and other ingredients. Once they have baked, top them with homemade rum syrup (which turns them into an adults only goodie), fill them with butterscotch sauce, top with mascarpone frosting, drizzle on some more butterscotch (and some toffee) and enjoy!
Source Sweetapolita

Share :

Coconut Caramel Cupcakes


Caramel and coconut go hand in hand, much like peanut butter and chocolate. In order to make these double flavored cupcakes, you will need a tool that holds one side of the batter in place while you pour in the other. It sounds far more complicated than it really is. After these coconut on one side and caramel on the other cupcakes have baked, top them with a layer of caramel sauce, another of coconut flavored buttercream, and then some caramel drizzles. You really do get the best of both worlds!
Source Easy Baked

Share :

Pumpkin Mocha Cupcakes


Pumpkin and mocha do indeed go together. This is proven by this tasty cupcake recipe, in which the cupcakes are flavored with unsweetened cocoa powder, pumpkin pie spice and brewed hot pumpkin spice coffee. The frosting fits the theme perfectly, as it contains pureed pumpkin, more pumpkin pie spice, vanilla extract, confectioners sugar and butter. These cupcakes can be served with some sprinkles on top, or baked in festive autumn-themed cupcake liners. Enjoy!
Source My Baking Addiction

Share :

Angel Food Cupcakes


Angel food cake is light, airy and reminiscent of its namesake. These angel food cupcakes are right up there as well. The fluffy cupcakes (made from a mix of granulated sugar, egg whites, cake flour, warm water, salt, coconut extract and cream of tartar) are baked and then topped with an equally light frosting – cream cheese whipped cream. Bake, frost, top with a sliced strawberry and then serve. These treats will be a hit with practically everyone!
Source Cooking Classy

Related Posts with Thumbnails
Share :
Posted by in Fruit Cupcakes and tagged with ,