The Cupcake Blog

Strawberry Lemonade Cheesecake Cupcakes


Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

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CUPCAKE CAPS


It’s amazing what you can do with a little creativity. These baseball cap cupcakes are easy to create, and only require a little “elbow grease.” You can even use store bought cupcakes if time is a factor, although homemade ones work just as well. Some oblong-shaped cookies, colorful frosting, food coloring (to tint the frosting the right colors in order to represent your favorite team) and a thin frosting tip for the detail work are all that you need!
Source iVillage

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Posted by in Character Cupcakes, Sports Cupcakes and tagged with ,

Coffee and Doughnut Cupcakes Three Ways


Now this is a cupcake with a difference. A doughnut placed in the bottom of a cupcake liner with coffee cupcake batter completely covering it, and, when the coffee and doughnut cupcake comes out of the oven – hey presto! Things have taken a turnabout; the doughnut has floated to the top of the batter. With a frosting of swirled whipped cream, this becomes a decadent coffee doughnut cupcake, which is so delicious, you can’t settle for gobbling only one of them, you just have to have another, or even more.
Source Cupcake Project

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Lemon Cupcakes with Lemon Blueberry Buttercream


Lemon cupcakes with whipped lemon cream are a refreshing treat perfect for the spring and summer time. These delicious morsels are a taste bud tingling mixture of sweet and tart. A vanilla based cake is first infused with lemon zest and then injected with lemon syrup, before being coated with a light and fluffy lemon flavored whipped cream. These cupcakes are full of big and bold flavors perfect to match a bright and bold summer day!
Source My Baking Addiction

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Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting


Ricotta cheese is not something that usually goes into cupcakes. But, since it is a sweeter cheese (as compared to, say, provolone) it works well in desserts. These ricotta pound cake cupcakes have the cheese in both the batter and the frosting. The batter is also flavored by almond extract and sugar. There is no milk, since the cheese takes the place of it. The frosting is a simple mixture of ricotta cheese, butter, sugar and orange zest – the perfect complement to these unique cupcakes!
Source Dessert for two

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Mimosa in a Cupcake


These adults-only treats are meant to evoke the taste of a classic mimosa – a.k.a. champagne with some orange juice added. They are vegan as well, proving once again, that there are many, many different treats available for those avoiding animal products in their diet. In order to make these mimosa cupcakes even better, they are topped off with a buttercream frosting to which champagne has been added, plus decked out with a slice of fresh orange!
Source Sweet Elites Cupcakes

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Minnie Mouse Cupcake at Captain Cook’s Snack Company


What’s better than a lightly flavored chocolate cupcake? One that is decorated to resemble Minnie Mouse, of course! This cupcake is just one of the many possible desserts to choose from at Disney’s Polynesian Resort. It consists of a chocolate cupcake with a slight hint of mocha, a ton of chocolate mousse frosting, a ganache-like chocolate coating, a while fondant bow, and, of course, two Oreo cookies perched on top to make the mouse ears. Who can resist such a treat?
Source Disney Food Blog

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Chocolate Sour Cream Cupcakes with Whipped Ganache


These chocolate sour cream cupcakes are a chocolate (and cupcake!) lovers dream come true. They are flavored with unsweetened cocoa powder, sour cream, vanilla extract, and brewed coffee. They also contain standard items like flour, sugar, salt, eggs, vegetable oil, baking soda and baking powder. The frosting is an nontraditional ganache, made from heavy cream, bittersweet chocolate and coffee liquor. Top with a few sprinkles before serving, and enjoy! You won’t be able to eat just one!
Source The Culinary Chronicles

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Mini Chicken Parmesan Meatloaf Cupcakes {Tablespoon Tuesdays}


Cupcakes don’t have to be sweet. When made from savory ingredients, these mini chicken parmesan meatloaf cupcakes are more like appetizers, or can be used as a dish at the dinner table, alongside other things. The best part of these chicken cupcakes may not be the seasonings or even the chicken. Instead, the mozzarella cheese filling, the panko and parmesan topping and the warmed marinara sauce (for dipping!) take the cake – almost literally.
Source Bev Cooks

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MAPLE WALNUT CUPCAKES


Maple and walnut are classic flavor combinations for a reason. They taste awesome together! Whether you are making maple walnut bread, pancakes, or cakes just one whiff of the maple and toasted walnuts together and you know that you are on the right path. These Maple Walnut Cupcakes are simply scrumptious. The cupcake batter is a simple vanilla cupcake recipe, but with the addition of chopped walnuts. The highlight of the day though has to be the creamy maple buttercream frosting. I could just lick the bowl and be happy all day. Try topping with some candied walnuts for a touch of class.
Source Martha Stewart

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